Canh May

A. Ingredients:

- Tomato: 2-3
- Tofu: 1/2 pack, soft
- (Optional) Shallots: 1-2
- Egg: 1
- (Optional) Spring onions
- Fish sauce
- Salt

B. Preparations:

1. Finely chop the shallots. Slice the tomato and tofu into small piece.

2. Put a pot to medium heat and add some oil. Quickly fry the shallots until golden color, then add tomato. Lightly season with salt and cover the pot.

3. After 2-3 minutes, smash the tomato and add 500ml of water. Bring the soup to boil.

4. Add tofu into the soup. Break the egg and lightly beat it. Then stir the soup and gently pour the egg into it.

5. Turn off the heat when egg is fully cooked. Serve with rice.